FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
CREAMY CHICKEN FRICASSEE WITH CELERIAC MASH
A comforting dish of chicken stewed in a creamy mixture of savoury ingredients
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FRENCH ONION SOUP WITH CHEESE CROUTONS
This starter can be made in advance and will improve overnight
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LEEK RISOTTO
Soft, buttery leeks partner perfectly with creamy risotto rice
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LAMB AND CELERIAC AL FORNO
This dish is simple to prepare and full of earthy flavour
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PARSNIP DHAL WITH CHILLI GARLIC CRISPY KALE
Parsnips are sweet, punchy and perfect with spices!
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TOP TIPPLES
Head to the wine shelf at your nearest Co-Op and take your curry night to another level
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