FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
PEA AND SPINACH SOUP
Our fresh summer menu is guaranteed to be a hit with everyone
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FATHER’S DAY MENU TOP TIPPLES
The Co-op has selected some perfect tipples to go with the three-course menu featured in the June issue of Candis
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BRUNCH POTATOES
These Brunch Potatoes can easily be made the day before and simply finished off in the air fryer in minutes
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GO-TO TOMATO SAUCE
We guarantee that once you’ve tried this super-easy, flavour-packed tomato sauce it will become your absolute favourite recipe
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JERSEY ROYALS SPRING SALAD
If you’re looking for a simple, delicious salad this weekend then you’ve got to try Catherine’s Jersey Royals Spring Salad
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INDIAN SPICED LAMB CUTLETS
Fancy skipping the full-on roast this Easter but still craving lamb?
LEARN MORE about Indian spiced lamb cutletsI FEEL LIKE COOKING...
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