FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SMOKED HADDOCK FISHCAKES
This dish will guarantee your guests will be coming back for more
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PEAR AND CHOCOLATE SEMIFREDDO
It's rich, creamy and delicious!
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MOROCCAN SPICED LAMB TAGINE
The tagine can be made several days in advance and stored in the fridge
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HOT SMOKED SALMON PATE
A great get-ahead supper that can be prepped in advance to make life easy
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LOADED WEDGE SALAD
Our loaded wedge salad with crisp lettuce, bacon and croutons is irresistible!
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GREEK SPINACH AND FETA PIES
These pastry bites filled with feta and spinach are the perfect small appetiser
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