FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
PORK, CIDER AND BUTTER BEAN POT
Slow-cooked comfort with pork, cider and buttery beans that melt in your mouth
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BUTTERNUT AND GRUYERE ROAST
Sweet, tender roasted squash with a nutty, melted Swiss cheese
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PORCINI POT ROAST BEEF BRISKET
This recipe is something a little bit different from your usual Sunday roast
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SAUSAGE SUPPERS
Five sausage suppers for when you want something simple, cosy and kind to your pocket
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WARMING VEGGIE SUPPERS
Cold evenings call for something wonderfully warming
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