FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
DARK CHOCOLATE TART WITH ESPRESSO SYRUP
You can't have an Easter without chocolate!
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GARLIC RICOTTA STUFFED CHICKEN
Ricotta stuffed chicken is the perfect weeknight meal
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GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
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STICKY TOFFEE SAUCE
This sauce is perfect for everyday baking and occasions
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PINEAPPLE AND PASSION FRUIT UPSIDE-DOWN CAKE
Upside-down cakes have got to be one of the most exciting bakes out there
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RHUBARB MERINGUE PIE
Rhubarb is full of flavour and perfect in sweet puddings and pies
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