FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
BURNT BASQUE CHEESECAKE
Try this Spanish-style baked cheesecake with a burnished exterior
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PORK CHOPS WITH BRAISED BEANS AND SALSA VERDE
The salsa verde makes the flavours in this dish pop
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SMOKED HADDOCK FISHCAKES
This dish will guarantee your guests will be coming back for more
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PEAR AND CHOCOLATE SEMIFREDDO
It's rich, creamy and delicious!
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MOROCCAN SPICED LAMB TAGINE
The tagine can be made several days in advance and stored in the fridge
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HOT SMOKED SALMON PATE
A great get-ahead supper that can be prepped in advance to make life easy
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