Food

Delicious lotus biscuits dipped in espresso and layered with a Kahlúa-flavoured sweet cream

A simple dish that really does look after itself in the oven. You could make it the day before to allow the flavours to develop overnight.

A delicious dish that could take centre stage amid salad, ready-made hummus, yoghurt dip and flatbreads to make a real feast!

If you fancy getting really messy, you could make up your favourite gravy to pour into the filled buns!

A wonderfully crisp, buttery strudel that’s just gorgeous served warm with ice cream or cream

This is bound to become a firm favourite at any time of the year

I FEEL LIKE COOKING...

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