FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SPICED BEEF CASSEROLE
This is a great get-ahead dish for great get-togethers
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BEETROOT AND GOAT’S CHEESE SALAD
Make the most of seasonable produce this month!
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GARLIC BUTTER MUSSELS
Our stuffed mussels make the most impressive sharing starter
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CHICKEN PARMIGIANA
Tender breaded chicken topped with hearty tomato sauce
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