FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
BLUE CHEESE AND MUSHROOM TAGLIATELLE
I love this recipe, it's a guaranteed hit with everyone!
LEARN MORE about Blue cheese and mushroom tagliatelle
PERFECT MIDWEEK MEAL FOR TWO
This veggie ramen dish is endlessly versatile, full of goodness and you can use whatever veg is in season
LEARN MORE about Perfect midweek meal for two
GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
LEARN MORE about Griddled asparagus and broccoli with whipped feta
LOADED WEDGE SALAD
Our loaded wedge salad with crisp lettuce, bacon and croutons is irresistible!
LEARN MORE about Loaded wedge salad
ITALIAN PICNIC BREAD
There are many variations you can try with this recipe.
LEARN MORE about Italian picnic bread
FIRECRACKER PRAWNS
Make Father's Day a day to remember with our fabulous menu!
LEARN MORE about Firecracker prawnsLOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER