Food

Dare to be different this Christmas...

A simple dish that really does look after itself in the oven. You could make it the day before to allow the flavours to develop overnight.

If you fancy getting really messy, you could make up your favourite gravy to pour into the filled buns!

All the wonderful flavours of Christmas mean that everyone will want a slice of this vegan centrepiece

The delicately flavoured butter helps to keep the white meat deliciously moist while really helping to crisp up the skin

If you've ever wondered how to make a vegetarian moussaka, this is the perfect recipe to try

I FEEL LIKE COOKING...

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