FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SALMON SPAGHETTI
Fancy fabulously creamy, lemon roast salmon pasta that goes from pan to plate in just 20 minutes
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CRISPY CHILLI OIL
This amazingly vibrant chilli oil adds a brilliant punchy flavour to so many different dishes
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STRAWBERRY MILLE-FUEILLE
An elegant mille-feuille layered with love, vanilla, and ripe berries
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SIRLOIN STEAK WITH GREEN OLIVE SALSA AND CRUSHED NEW POTATOES
Dad will love this sizzling sirloin and vibrant olive salsa
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PEA AND SPINACH SOUP
Our fresh summer menu is guaranteed to be a hit with everyone
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FATHER’S DAY MENU TOP TIPPLES
The Co-op has selected some perfect tipples to go with the three-course menu featured in the June issue of Candis
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