FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
CREAMY CHICKEN FRICASSEE WITH CELERIAC MASH
A comforting dish of chicken stewed in a creamy mixture of savoury ingredients
LEARN MORE about Creamy chicken fricassee with celeriac mash
PARSNIP DHAL WITH CHILLI GARLIC CRISPY KALE
Parsnips are sweet, punchy and perfect with spices!
LEARN MORE about Parsnip dhal with chilli garlic crispy kale
MEXICAN CHICKEN HOTPOT
Cosy up around the fire this bonfire night with this delicious dinner
LEARN MORE about Mexican chicken hotpot
PORK CHOPS WITH BRAISED BEANS AND SALSA VERDE
The salsa verde makes the flavours in this dish pop
LEARN MORE about Pork chops with braised beans and salsa verde
MOROCCAN SPICED LAMB TAGINE
The tagine can be made several days in advance and stored in the fridge
LEARN MORE about Moroccan spiced lamb tagine
LOADED WEDGE SALAD
Our loaded wedge salad with crisp lettuce, bacon and croutons is irresistible!
LEARN MORE about Loaded wedge saladLOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER