FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
STRAWBERRY MILLE-FUEILLE
An elegant mille-feuille layered with love, vanilla, and ripe berries
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SIRLOIN STEAK WITH GREEN OLIVE SALSA AND CRUSHED NEW POTATOES
Dad will love this sizzling sirloin and vibrant olive salsa
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PEA AND SPINACH SOUP
Our fresh summer menu is guaranteed to be a hit with everyone
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FATHER’S DAY MENU TOP TIPPLES
The Co-op has selected some perfect tipples to go with the three-course menu featured in the June issue of Candis
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BRUNCH POTATOES
These Brunch Potatoes can easily be made the day before and simply finished off in the air fryer in minutes
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GO-TO TOMATO SAUCE
We guarantee that once you’ve tried this super-easy, flavour-packed tomato sauce it will become your absolute favourite recipe
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