FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
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STICKY TOFFEE SAUCE
This sauce is perfect for everyday baking and occasions
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PINEAPPLE AND PASSION FRUIT UPSIDE-DOWN CAKE
Upside-down cakes have got to be one of the most exciting bakes out there
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RHUBARB MERINGUE PIE
Rhubarb is full of flavour and perfect in sweet puddings and pies
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BANANA TRAYBAKE WITH SALTED TOFFEE SAUCE
Super moist, easy and delicious banana traybake
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SARAH RANKIN’S PERFECT VALENTINE’S DAY BREAKFAST
MasterChef finalist, Sarah Rankin, shares her recipe for her ‘Proper Scrambled Eggs’
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