FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
GO-TO TOMATO SAUCE
We guarantee that once you’ve tried this super-easy, flavour-packed tomato sauce it will become your absolute favourite recipe
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SUPERGREEN PASTA SALAD
This fresh vibrant salad is best served at room temperature to enjoy the flavours
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GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
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PARSNIP DHAL WITH CHILLI GARLIC CRISPY KALE
Parsnips are sweet, punchy and perfect with spices!
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BONFIRE PASTIES TWO WAYS
These pasties are perfect for bonfire night parties, or for picnics and lunch boxes
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VEGAN FOREST FRUIT CRUMBLE COOKIE BARS
The new season of GBBO is here, so we've teamed up to bring you this delicious recipe from their brand new cook book...
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