FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SUPERGREEN PASTA SALAD
This fresh vibrant salad is best served at room temperature to enjoy the flavours
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GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
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PARSNIP DHAL WITH CHILLI GARLIC CRISPY KALE
Parsnips are sweet, punchy and perfect with spices!
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BONFIRE PASTIES TWO WAYS
These pasties are perfect for bonfire night parties, or for picnics and lunch boxes
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VEGAN FOREST FRUIT CRUMBLE COOKIE BARS
The new season of GBBO is here, so we've teamed up to bring you this delicious recipe from their brand new cook book...
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GREEK SPINACH AND FETA PIES
These pastry bites filled with feta and spinach are the perfect small appetiser
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