
BEETROOT CARPACCIO WITH GOAT’S CHEESE AND WALNUT DRESSING
This really simple, delicious starter is a wonderfully light way to begin lunch
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PORCINI AND NUT ROAST EN CROÛTE
All the wonderful flavours of Christmas mean that everyone will want a slice of this vegan centrepiece
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LENTIL AND MUSHROOM MOUSAKKA
If you've ever wondered how to make a vegetarian moussaka, this is the perfect recipe to try
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MUSHROOM SOUP WITH MASCARPONE TOASTS
Cosy up with friends and family with our fabulously simple Autumn menu
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MUSHROOM RAGU
To see a video of our beef ragu recipe, visit our website
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SAG PANEER
Bring a little spice to your Friday night with Catherine’s gorgeous veggie Sag Paneer
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