Food

Catherine brings you a selection of new supermarket goodies, new ways to add flavour and some great ideas for seasonal produce

To see a video of our beef ragu recipe, visit our website

Adding pearl barley to this stew gives a wonderful texture!

Now is the time to embrace simple, warming suppers

This could be your best dessert yet!

Bring a little spice to your Friday night with Catherine’s gorgeous veggie Sag Paneer

I FEEL LIKE COOKING...

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