COOKING WITH CATHERINE: SEPTEMBER

Catherine brings you a selection of new supermarket goodies, new ways to add flavour and some great ideas for seasonal produce

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MUSHROOM RAGU

To see a video of our beef ragu recipe, visit our website

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CHICKEN AND PEARL BARLEY POT

Adding pearl barley to this stew gives a wonderful texture!

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BEEF BRISKET RAMEN

Now is the time to embrace simple, warming suppers

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SAG PANEER

Bring a little spice to your Friday night with Catherine’s gorgeous veggie Sag Paneer

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