FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
TOMATO AND BORLOTTI BEAN SOUP
This delicious soup would make the perfect Easter starter
LEARN MORE about Tomato and borlotti bean soup
MARMALADE & MISO BAKED HAM
The marmalade and miso glaze adds subtle sweetness to this dish
LEARN MORE about Marmalade & miso baked ham
SWEET POTATO CURRY
This delicious sweet potato and chickpea curry with coconut is just perfect with rice, naan bread and a little salad of cucumber, onion and fresh mint
LEARN MORE about Sweet potato curry
COOKING WITH CATHERINE: MARCH
This month our food editor, Catherine Hill, celebrates the versatility of pasta
LEARN MORE about Cooking with Catherine: March
VALENTINE’S DAY DESSERTS
Make this a Valentines one to remember with our gorgeous, effortless dessert
LEARN MORE about Valentine’s Day Desserts
CRAB AND CHILLI ORECCHIETTE
This pasta is flavour packed and so easy to make
LEARN MORE about Crab and chilli orecchietteI FEEL LIKE COOKING...
LOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER