FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
BEETROOT AND GOAT’S CHEESE SALAD
Make the most of seasonable produce this month!
LEARN MORE about Beetroot and goat’s cheese salad
GARLIC BUTTER MUSSELS
Our stuffed mussels make the most impressive sharing starter
LEARN MORE about Garlic butter mussels
CHICKEN PARMIGIANA
Tender breaded chicken topped with hearty tomato sauce
LEARN MORE about Chicken parmigiana
SUPER GREEN SOUP
Use whatever green veg you have to hand for this soup
LEARN MORE about Super green soupLOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER