FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SIRLOIN STEAK WITH GREEN OLIVE SALSA AND CRUSHED NEW POTATOES
Dad will love this sizzling sirloin and vibrant olive salsa
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JERSEY ROYAL-TOPPED FISH PIE
A creamy, herby fish pie topped with crispy, caper-studded potatoes
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CREAMY CHICKEN FRICASSEE WITH CELERIAC MASH
A comforting dish of chicken stewed in a creamy mixture of savoury ingredients
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PARSNIP DHAL WITH CHILLI GARLIC CRISPY KALE
Parsnips are sweet, punchy and perfect with spices!
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MEXICAN CHICKEN HOTPOT
Cosy up around the fire this bonfire night with this delicious dinner
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PORK CHOPS WITH BRAISED BEANS AND SALSA VERDE
The salsa verde makes the flavours in this dish pop
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