FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
INDIAN SPICED LAMB CUTLETS
Fancy skipping the full-on roast this Easter but still craving lamb?
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HOME-MADE MAYONNAISE
Visit instagram.com/candismagazine for the full recipe!
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JERSEY ROYAL-TOPPED FISH PIE
A creamy, herby fish pie topped with crispy, caper-studded potatoes
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INDIAN SPICED LAMB WITH SPINACH AND LENTILS
This dish is a stellar family meal
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CHILLI CRAB CAKES WITH LIME MAYO
This fabulous supper is bursting with flavour
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SALMON SUPER-BOWL SALAD
A super speedy supper that tastes as good as it looks
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