FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SUPERGREEN PASTA SALAD
This fresh vibrant salad is best served at room temperature to enjoy the flavours
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DARK CHOCOLATE TART WITH ESPRESSO SYRUP
You can't have an Easter without chocolate!
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GARLIC RICOTTA STUFFED CHICKEN
Ricotta stuffed chicken is the perfect weeknight meal
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GRIDDLED ASPARAGUS AND BROCCOLI WITH WHIPPED FETA
Visit instagram.com/candismagazine for a whipped feta video tutorial
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STICKY TOFFEE SAUCE
This sauce is perfect for everyday baking and occasions
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PINEAPPLE AND PASSION FRUIT UPSIDE-DOWN CAKE
Upside-down cakes have got to be one of the most exciting bakes out there
LEARN MORE about Pineapple and passion fruit upside-down cakeI FEEL LIKE COOKING...
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