FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
EASTER MENU SIDES
These dishes are the perfect accompaniment to our miso-glazed ham
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COOKING WITH CATHERINE: APRIL
Food editor, Catherine Hill, brings you some gorgeous recipes to really make Easter shine
LEARN MORE about Cooking with Catherine: April
CHEESE RECIPES
Fancy trying some new, deliciously different cheese recipes this week?
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DARK CHOCOLATE & GINGER CAKE
Dark chocolate delight for your Easter table
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TOMATO AND BORLOTTI BEAN SOUP
This delicious soup would make the perfect Easter starter
LEARN MORE about Tomato and borlotti bean soupMARMALADE & MISO BAKED HAM
The marmalade and miso glaze adds subtle sweetness to this dish
LEARN MORE about Marmalade & miso baked hamLOVE OUR RECIPES?
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