FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SQUASH AND FETA BAKLAVA
A delicious dish that could take centre stage amid salad, ready-made hummus, yoghurt dip and flatbreads to make a real feast!
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HOG ROAST
If you fancy getting really messy, you could make up your favourite gravy to pour into the filled buns!
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TOFFEE APPLE STRUDEL
A wonderfully crisp, buttery strudel that’s just gorgeous served warm with ice cream or cream
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BUTTER ROAST CAULIFLOWER WITH HALLOUMI
This is bound to become a firm favourite at any time of the year
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SMOKED SALMON FISHCAKES
Look out for lightly smoked fresh salmon in your supermarket – its subtle smokey taste is sublime in these little fishcakes
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BEETROOT CARPACCIO WITH GOAT’S CHEESE AND WALNUT DRESSING
This really simple, delicious starter is a wonderfully light way to begin lunch
LEARN MORE about Beetroot carpaccio with goat’s cheese and walnut dressingI FEEL LIKE COOKING...
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