FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
DARK CHOCOLATE & GINGER CAKE
Dark chocolate delight for your Easter table
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TOMATO AND BORLOTTI BEAN SOUP
This delicious soup would make the perfect Easter starter
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MARMALADE & MISO BAKED HAM
The marmalade and miso glaze adds subtle sweetness to this dish
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SWEET POTATO CURRY
This delicious sweet potato and chickpea curry with coconut is just perfect with rice, naan bread and a little salad of cucumber, onion and fresh mint
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COOKING WITH CATHERINE: MARCH
This month our food editor, Catherine Hill, celebrates the versatility of pasta
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VALENTINE’S DAY DESSERTS
Make this a Valentines one to remember with our gorgeous, effortless dessert
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