FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
FATHER’S DAY MENU TOP TIPPLES
The Co-op has selected some perfect tipples to go with the three-course menu featured in the June issue of Candis
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BRUNCH POTATOES
These Brunch Potatoes can easily be made the day before and simply finished off in the air fryer in minutes
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GO-TO TOMATO SAUCE
We guarantee that once you’ve tried this super-easy, flavour-packed tomato sauce it will become your absolute favourite recipe
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JERSEY ROYALS SPRING SALAD
If you’re looking for a simple, delicious salad this weekend then you’ve got to try Catherine’s Jersey Royals Spring Salad
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INDIAN SPICED LAMB CUTLETS
Fancy skipping the full-on roast this Easter but still craving lamb?
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HOME-MADE MAYONNAISE
Visit instagram.com/candismagazine for the full recipe!
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