HONEY GINGER HALLOWEEN COOKIES

Ready in 20 minutes

INGREDIENTS


125g softened butter

175g Honey Heaven Ginger Honey 

1 large egg

185g all-purpose flour

2.5g baking powder

2.5g salt

2.5g cinnamon

60g of melted white chocolate

Edible eyes


METHOD


1. Preheat oven: Set your oven to 170°C

2. Prepare baking sheet: Line a baking sheet with parchment paper or grease it lightly.

3. Cream butter and honey: In a bowl, beat together the softened butter and ginger honey until light and fluffy.

4. Add egg: Beat in the egg until well combined.

5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Bake cookies: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.

8. Cool and decorate: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle with melted white chocolate and add some edible eyes. Let the white chocolate set and enjoy!

Some Honey Heaven honeys are available from Selfridges but to see the full range, visit www.honeyheaven.co.uk  Jars start from £7.00 and 40g taster jars are available for just £3.00.

DISCOVER MORE RECIPES

LOVE OUR RECIPES?

Why not become a member and receive a copy of Candis each month

BECOME A MEMBER

SUBSCRIBE TO OUR FREE NEWSLETTER