JERSEY ROYALS SPRING SALAD

INGREDIENTS

750g Jersey Royals

4tbsp mayonnaise

4 tbsp natural yoghurt

1 heaped tsp wholegrain mustard

1 tsp runny honey

6 spring onions, finely sliced

8 cornichons, finely chopped

2 tbsp finely chopped parsley

2 tbsp finely chopped chives

METHOD

1. Scrub the potatoes and drop into a pan of cold water, halving any that are large. Bring to the boil and simmer for 15 minutes until tender. Drain well and set aside in a large bowl.

2. Combine the mayonnaise, yoghurt, mustard and honey in a medium bowl and season well. Add the spring onions, cornichons and herbs to the potatoes and pour the dressing over. Add a little more seasoning and combine well. Serve at room temperature for the best flavour.