FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
SWEET POTATO CURRY
This delicious sweet potato and chickpea curry with coconut is just perfect with rice, naan bread and a little salad of cucumber, onion and fresh mint
LEARN MORE about Sweet potato curry
COOKING WITH CATHERINE: MARCH
This month our food editor, Catherine Hill, celebrates the versatility of pasta
LEARN MORE about Cooking with Catherine: March
VALENTINE’S DAY DESSERTS
Make this a Valentines one to remember with our gorgeous, effortless dessert
LEARN MORE about Valentine’s Day Desserts
CRAB AND CHILLI ORECCHIETTE
This pasta is flavour packed and so easy to make
LEARN MORE about Crab and chilli orecchiette
BLUE CHEESE AND MUSHROOM TAGLIATELLE
I love this recipe, it's a guaranteed hit with everyone!
LEARN MORE about Blue cheese and mushroom tagliatelle
CLASSIC CARBONARA
This is my go-to recipe for a special meal for two
LEARN MORE about Classic carbonaraLOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER