FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
STRAWBERRY MILLE-FUEILLE
An elegant mille-feuille layered with love, vanilla, and ripe berries
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DARK CHOCOLATE TART WITH ESPRESSO SYRUP
You can't have an Easter without chocolate!
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STICKY TOFFEE SAUCE
This sauce is perfect for everyday baking and occasions
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LEMON AND PASSIONFRUIT CHEESECAKES
A creamy, tangy dessert bursting with tropical flavours!
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PUMPKIN TOFFEE CUPCAKES
This is the perfect, easy fall dessert
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VEGAN FOREST FRUIT CRUMBLE COOKIE BARS
The new season of GBBO is here, so we've teamed up to bring you this delicious recipe from their brand new cook book...
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